I recently made another stop at City Cafe while running errands. My wife and I stopped here on the way home to pick up some desserts to sample. Previously, I started this comprehensive review by enjoying a lunch, then I came back for some desserts, and then back again for another meal. I didn’t stay long enough on this stop to get any new information on the restaurant, so this will simply be a quick review of some treats we brought home to enjoy.
Whenever traveling to other cities, food is generally a main focus when planning the trip. One thing I like to do is look up where Adam Richman from Travel Channel’s “Man vs. Food” has been. While I have little interest in the challenges themselves, I find that many times the food that the challenges are based on look really interesting, delicious, and often unique. One such place exists in Lakewood, OH, where a recent trip to visit family brought me to the area.
Melt Bar & Grilled is TripAdvisor’s #3 out of 113 restaurants in Lakewood, which was the original of five locations to eventually open. Melt is a very popular place in the Cleveland area, and many patrons are known to wait over two hours for a table. Based on the reviews, an hour or longer wait is not uncommon on most days. Maybe we were lucky, but my wife had taken me here once before, and both times we showed up as they opened and got seated immediately.
A friend of mine was up in Concord, NC at the Great Wolf Lodge Resort. At some point during his trip he stumbled across a dessert from one of their dining venues that was so amazing, he couldn’t resist texting me a photo and telling me that he “met his match.” Knowing my love for unique and amazing foods, he purchased an extra one and brought it back for me to try.
My wife and I often drive up to Brookhaven, GA to shop at Costco. Every time we go up there we pass a small café-looking place called Sugar Shack. If you know me, you know I can’t see a place with the word “sugar” right in their name, and not at least take a peak inside. On our last trip up there I finally got permission from my wife to stop the car and go in.
Sugar Shack is a café and bakery combo that has some display cases filled with unique and delicious looking desserts. Everything including pies, cakes, cupcakes, cookies… you know what, let’s just call it the works. I wanted one of everything, but since my wife was waiting in the car, this would be just a quick grab-and-go stop to pick up a couple things to bring home.
Atlanta is home to several unique burger restaurants. Some of them have gotten national recognition and made some lists of top burger restaurants in the country. One such restaurant is run by Richard Blais, a man some may know from Bravo’s “Top Chef” series and Food Network’s “Iron Chef America.” He is currently the creative director of Flip Burger Boutique in Atlanta, GA, and has created some unique burgers that have made the restaurant a very popular place.
Currently rated #72 out of Atlanta’s 3,387 restaurants on TripAdvisor, the location on Howell Mill Road is one of two locations. It gets mostly rave reviews for the unique ingredients and combinations of ingredients that make up the burgers, sides, and milkshakes.
It was February, and the temperature outside was in the low 70s here in Georgia. I decided it would be a great time to take my first walk over to City Cafe for another sampling of food.
Last time, we featured some food from the 2014 Flower & Garden Festival at Walt Disney World’s Epcot resort. I started with about half of the kiosks before taking a break to wander around Epcot and let my food settle. You can read Part 1 here.
After two hours of enjoying other parts of the festival, it was time to get back to the food and see what the rest of Epcot’s World Showcase has to offer.
It’s that time of year again. Disney’s Epcot has started their Flower & Garden Festival, and for the second year they have brought back the food kiosks. For 2014 they are calling them Outdoor Kitchens. It was almost two months later in the year that I last reported on these small meal samplers. This year I arrived as the festival opened, as opposed to last year when it was coming to an end during my trip. I once again managed to sample every item from these kiosks so I can report back with information on everything.
There have been many renovations around the Disney parks over the last few years. Just about every bakery on property has been altered in that time, and the Boardwalk Bakery is no exception. Last April, the bakery, which is just a few short steps down the Boardwalk from the Inn of the same name, reopened with three times more interior space.
Often during my drives through Fayetteville, GA on highway 54, I would see a lone restaurant sitting at the end of a small lake. The name, Frank’s at the Old Mill.
It looked like a quaint little place that had great potential for a quiet, tucked away feel.