Today we are eating at Radial Cafe. Touted as an environmentally friendly restaurant, they try to be as conscious about their carbon footprint as much as they are about the food. I liked the idea behind that, plus my wife was really interested in the fact they served gluten free pancakes. I was wary of the fact that it was rated on TripAdvisor as #592 of 1,374 restaurants in Atlanta (I later found it has two listings, the other calling it just Radial and ranking that one at #334), but I figured it was worth a try as the menu looked intriguing.
9:05 a.m. Breakfast at Kona Cafe
Breakfast this morning was at the Polynesian Resort. I had been looking forward to ordering another Disney favorite, Tonga Toast. Before the meal came out, the condiments were delivered. They consisted of butter, maple syrup, and a cold strawberry compote. Continue reading Trip Report: Disney World (April 2013, Day 3)