Atlanta is home to several unique burger restaurants. Some of them have gotten national recognition and made some lists of top burger restaurants in the country. One such restaurant is run by Richard Blais, a man some may know from Bravo’s “Top Chef” series and Food Network’s “Iron Chef America.” He is currently the creative director of Flip Burger Boutique in Atlanta, GA, and has created some unique burgers that have made the restaurant a very popular place.
Currently rated #72 out of Atlanta’s 3,387 restaurants on TripAdvisor, the location on Howell Mill Road is one of two locations. It gets mostly rave reviews for the unique ingredients and combinations of ingredients that make up the burgers, sides, and milkshakes.
Our first evening at Disney, before we even got to the parks, began with a dinner at T-REX. If you’ve ever been to Rainforest Cafe, this is the same restaurant, except rather than a rainforest theme we find a prehistoric dinosaur theme. For those that don’t know about either place, these themed family restaurants have extravagant décor overtaking the interior, include large food portions at moderate prices, and are really geared towards the kids. Once we get inside you’ll understand how far they go to fulfill their particular themes.
For this brief second installment of the comprehensive City Cafe review, I will cover some treats I picked up after a late breakfast at Highland Bakery. You can read the first review here. City Cafe is open every day except Sunday. They have separate hours for the bakery and the restaurant, so check their hours before visiting. It’s all one room as shown before, the difference being whether the kitchen is open or not.
On this day they serve lunch between 11:00 am and 2:30 pm, and the bakery remains open until 4:00 pm. I arrived just thirty minutes before closing.
Back in June I highlighted some bakery treats from Highland Bakeryin Atlanta.
That was just a quick stop after lunch to sample a couple items. Today’s visit was to sit down and enjoy breakfast. It appears that since June, they have improved their rating on TripAdvisor from # 38 to # 28 of 3,353 Atlanta restaurants.
Since moving to the Fayetteville, GA area, I’ve had a couple opportunities to sample some treats from City Cafe. This cafe features German cuisine, and also embodies a fantastic bakery case. This will be my first comprehensive review of a restaurant. The plan is to eventually try everything available from their menu and bakery case, along with providing as much information about the location, owners, food, and atmosphere that I can. This will be a several month venture, but an enjoyable one. In order to not overwhelm you, I will spread the many smaller articles out, and intermix them with other reviews.
You wouldn’t know it from my reviews, but my wife and I practice a healthier eating lifestyle, especially at home. One of our stronger beliefs is eating healthy and humanly raised meets, like grass-fed beef when possible. It’s pretty rare to find, especially when dining out, but we often frequented Yeah Burger in Atlanta because of their dedication to providing grass-fed burgers, and other great food options. They pride themselves on serving local, and mostly organic food choices. Pair their passion with some great-tasting beef, and they became one of our favorite stops in the city. That was until we discovered a more local burger establishment called Grazing Here.
Grazing Here started as a food truck that frequented the Peachtree City Farmer’s Market, serving their fresh, grass-fed beef burgers. Even though we went a few times to the market, we were always there too early in the morning to eat a burger. Once we found out that they had opened up a permanent store front in Peachtree City, we knew we had to try it. Now that we have made a move that puts us very close to their restaurant, we enjoy our short drive to great grass-fed beef burgers.
Ruth’s Chris is a large, upscale chain of steakhouses with three locations in Atlanta. This weekend we visited the Centennial Park location, inside the Embassy Suites hotel. Valet parking is the norm in the city, and can be found at the front entrance of the hotel on Marietta Street. Parking is normally $14 for the first three hours, but with a validated ticket from the restaurant that number is cut in half. Continue reading Ruth’s Chris→