Last February, my wife and I visited Canoe for Valentine’s Day dinner. Ever since, we’ve considered it one our favorite places tried in Atlanta. After a little over a year we decided to return. Some of the dishes will be repeats from last time, others will be new to us.
We split all the appetizers and desserts between the two of us, and ordered our own entrées. The first appetizer was a repeat from last time, and was definitely worth the second try. It was Canoe’s House Smoked Salmon on a crispy potato cake with Vermont goat’s cheese. Continue reading Canoe: Part 1
9:05 a.m. Breakfast at Kona Cafe
Breakfast this morning was at the Polynesian Resort. I had been looking forward to ordering another Disney favorite, Tonga Toast. Before the meal came out, the condiments were delivered. They consisted of butter, maple syrup, and a cold strawberry compote. Continue reading Trip Report: Disney World (April 2013, Day 3)