Category Archives: Romantic

Royal Caribbean’s Allure of the Seas: 150 Central Park

Royal Caribbean’s Allure of the Seas has more than enough dining venues on board to keep any passenger very well fed throughout their cruise. I recently reviewed their highest level fine dining restaurant, Chef’s Table. But what if Chef’s Table’s limited availability has made it impossible for you to snag a reservation? What if you want a more intimate fine dining experience with your significant other, without fourteen other strangers at the the table? Or what if you just don’t want to drop another $170 per couple on a dinner when there are cheaper options, including numerous free venues across the ship? Assuming you still want that fine dining experience, but with just you and someone else (or several others if you have a group you want to dine with), there are plenty of options. Continue reading Royal Caribbean’s Allure of the Seas: 150 Central Park

Royal Caribbean’s Allure of the Seas: Giovanni’s Table

When boarding my cruises, I prefer to avoid the masses that tend to swarm to the buffets on board. For Royal Caribbean’s Allure of the Seas, that would be the Windjammer venue. While the ship can hold over 6,000 passengers, for the most part the crowds are minimal as the ship itself is huge, and people are always spread about doing different things during their days at sea. There are a few exceptions to this, and one is during boarding day. During this approximate five hour period, all 6,000+ people are doing virtually the same thing; boarding the ship and heading to lunch. With limited dining venues open during boarding, the majority take the easiest route which leads them to the buffet, and allows them to begin their week of included (seen as free to many) food by indulging on all-you-can-eat grab and go options.

There are many like myself, that prefer to avoid the masses, and enjoy a quieter, slower paced meal. In the past I have chosen Park Cafe, but on this trip I decided to try something new. I went with a for-fee dining venue, Giovanni’s Table, which was open for lunch during boarding at a reduced rate of $15 per person. As with all fee based restaurants, this would include all the appetizers and desserts I wanted, and my choice of entrée. I could still feast, but the small fee would keep the area a little quieter than others on the ship. Continue reading Royal Caribbean’s Allure of the Seas: Giovanni’s Table

Comprehensive Review: City Cafe, Part 5

You can find previous reviews of City Cafe here:
Part 1     Part 2     Part 3     Part 4

It’s time for another edition of City Cafe snacks, and this one is a feast. I picked up several treats from my favorite local bakery to bring home and eat. As this was a to-go order, I’ll get right down to business and show you my selections. After this run, I only have a few items from their case to try, other than the rotating cakes and pies that are constantly changing. Continue reading Comprehensive Review: City Cafe, Part 5

Kona Cafe

It’s time for a very short review of one of my favorite breakfast spots located in Disney World’s first ever resort hotel, The Polynesian. Kona Cafe is one of the few places that my wife and I try to patronize at least once during every visit to the parks. So far, we’ve only done breakfast there, but have plans to try a dinner sometime soon.

Continue reading Kona Cafe

Ruth’s Chris

Ruth’s Chris is a large, upscale chain of steakhouses with three locations in Atlanta. This weekend we visited the Centennial Park location, inside the Embassy Suites hotel. Valet parking is the norm in the city, and can be found at the front entrance of the hotel on Marietta Street. Parking is normally $14 for the first three hours, but with a validated ticket from the restaurant that number is cut in half. Continue reading Ruth’s Chris

Trip Report: Savannah, GA (June, 2013) Day 1: 6:00 p.m. The Olde Pink House

Dinner reservations for our first night in Savannah were made at The Olde Pink House. Considered by many to be one of the best restaurants in Savannah (#8 of 403 restaurants in the city on TripAdvisor), it was the one restaurant I had definite plans to visit before we even left for our trip. There is a lot of history to this 18th century mansion, which has been used as a home, a bank, headquarters for the Union General, and now a restaurant.

Located in Reynolds Square, parking can be found on local streets or in the garage at the square. Since I was staying at the Planter’s Inn next door, I walked. This building is also a popular stop on ghost tours, as the original owner, James Habersham supposedly hanged himself in the basement in 1799 and is said to roam around the house at times. Continue reading Trip Report: Savannah, GA (June, 2013) Day 1: 6:00 p.m. The Olde Pink House

The French Market

The small town of Locust Grove, GA has a little gem of a restaurant with a bit of history. Originally the town’s hardware store since 1906, in 2011 it was purchased and converted into a restaurant with Southern and New Orleans cuisine. Parking is easy to find, whether on the street in front of the restaurant, across the street in a dirt parking lot, or on the paralleling street that runs behind the building.

Continue reading The French Market

The Melting Pot

For my third review, I wanted to go a step further than just the food, and move towards doing reviews on the entire restaurant. While this one may not go as far as I’d eventually like to get, it’s a move in the right direction.

I have visited the melting pot, a fondue restaurant, many times in the past. I probably eat here at least every quarter. I more recently started going to the Roswell, GA location and this will have been third time here. Continue reading The Melting Pot

Canoe: Part 1

Last February, my wife and I visited Canoe for Valentine’s Day dinner. Ever since, we’ve considered it one our favorite places tried in Atlanta. After a little over a year we decided to return. Some of the dishes will be repeats from last time, others will be new to us.

We split all the appetizers and desserts between the two of us, and ordered our own entrées. The first appetizer was a repeat from last time, and was definitely worth the second try. It was Canoe’s House Smoked Salmon on a crispy potato cake with Vermont goat’s cheese. Continue reading Canoe: Part 1