Epcot 2014 Flower & Garden Festival (Part 1)

It’s that time of year again. Disney’s Epcot has started their Flower & Garden Festival, and for the second year they have brought back the food kiosks. For 2014 they are calling them Outdoor Kitchens. It was almost two months later in the year that I last reported on these small meal samplers. This year I arrived as the festival opened, as opposed to last year when it was coming to an end during my trip. I once again managed to sample every item from these kiosks so I can report back with information on everything.

The French Market

The small town of Locust Grove, GA has a little gem of a restaurant with a bit of history. Originally the town’s hardware store since 1906, in 2011 it was purchased and converted into a restaurant with Southern and New Orleans cuisine. Parking is easy to find, whether on the street in front of the restaurant, across the street in a dirt parking lot, or on the paralleling street that runs behind the building.

Trip Report: Disney World (April 2013, Day 2)

7:50 a.m. Breakfast at Kouzzina

I started the morning at Kouzzina for breakfast. It’s located on the boardwalk. They have two unique dishes, one waffle, and one french toast. Both of these dishes were excellent. I don’t often have a more fine dining experience for breakfast, so having a waffle or french toast with something other than just butter and syrup is a welcome change.