It’s that time of year again. Disney’s Epcot has started their Flower & Garden Festival, and for the second year they have brought back the food kiosks. For 2014 they are calling them Outdoor Kitchens. It was almost two months later in the year that I last reported on these small meal samplers. This year I arrived as the festival opened, as opposed to last year when it was coming to an end during my trip. I once again managed to sample every item from these kiosks so I can report back with information on everything.
9:05 a.m. Breakfast at Kona Cafe
Breakfast this morning was at the Polynesian Resort. I had been looking forward to ordering another Disney favorite, Tonga Toast. Before the meal came out, the condiments were delivered. They consisted of butter, maple syrup, and a cold strawberry compote. Continue reading Trip Report: Disney World (April 2013, Day 3)
7:50 a.m. Breakfast at Kouzzina