It’s been a while since I last visited Highland bakery in Atlanta. You can find reviews of my last two visits here: Part 1, Part 2. I had been dying to get back and try a meal I had on my first ever visit, before I started doing these reviews. During my last meal that I reported, I ordered a plate of French toast, but made mention of their Peanut Butter French Toast. I wasn’t completely in love with the peanut butter version when I first had it, due to the brown sugar butter that was served in lieu of maple syrup. When I learned that I could order regular maple syrup for both French toast plates, I was ready to give the peanut butter another shot. Continue reading Highland Bakery, Part 3
It’s time for another edition of City Cafe snacks, and this one is a feast. I picked up several treats from my favorite local bakery to bring home and eat. As this was a to-go order, I’ll get right down to business and show you my selections. After this run, I only have a few items from their case to try, other than the rotating cakes and pies that are constantly changing. Continue reading Comprehensive Review: City Cafe, Part 5
After over a year of doing these reviews, I’ve talked with many different restaurant owners and their employees. Last week I had what was probably one of the strangest encounters with a business owner that I’ve experienced so far. Not long after Lagniappe Deauxnuts closed in Fayetteville, GA, a sign was put up in their window that told of a new bakery coming soon. I was excited that I had a new bakery opening so close to me, and hoped for some unique food to sample. I thought it would be interesting to visit on their opening day, try some food, get a feel for the place, and post a review so readers could see what it’s all about before most of them even knew it existed.
By their opening day, I still had yet to see a single piece of advertising for The Candybar Bakery, other than the sign that had been up in their front window saying that it was “coming soon.” It was exciting to think that my review could be one of their first, and I was more than happy to get the word out that they were now open. Continue reading The Candybar Bakery
I don’t know anyone who would disagree that Publix supermarkets have some of the better bakery items around (for those living in the Southeast). I have always thought that they may have the best key lime pies I’ve personally eaten. In fact, all their pies are fantastic. The amazing thing is that the majority of all their baked goods are frozen, but you’d never guess that unless you were told. Everything including the cakes, pies, cupcakes, and pastries are brought in frozen, and then thawed. They then decorate items like the cakes with frosting in the store. This is probably done at most grocery stores, but somehow Publix’s thawed bakery foods still taste so fresh, you’d swear they were made that morning.
I’ve noticed my local Publix has been well stocked in cupcakes lately. Their cupcakes are fairly large, and sell for just over $3. During my last visit I was admiring how well decorated and delicious the cupcakes looked. I was curious how they compared to my personal reference point for all cupcakes, Disney World. Disney by far has some of the most elaborate cupcakes I’ve tried. They are always at the forefront to new and innovative ways to decorate and spruce up these old favorites. Publix’s cupcakes seemed to be almost the same size as Disney’s, but they were about $2 cheaper. Could they possibly be a substitute when I’m having Disney withdrawals? I was about to find out. Continue reading Publix Cupcakes
Located a couple blocks from the Fayetteville square in Georgia, a popular local restaurant is packed with diners every night of the week. At Broadway Diner, it’s not uncommon to see folks waiting outside for a seat, even in the middle of the week. Usually the wait isn’t any longer than twenty or thirty minutes, but that’s an indication of something. There must be something people find special about this place. After all, it is a diner, and people wait here like they would for the big chain restaurants.
Because of their exceptional gluten-free options, you will probably see a future review here on their meal options, but for today it’s just about the desserts.
Broadway Diner has a single dessert case that isn’t large at all. Fortunately, that doesn’t stop them from stuffing it with huge cakes and pies offering some of the most incredible flavors around. My wife and I stopped in after dinner to pick up a couple slices to bring home for dessert. Just like Frank’s at the Old Mill, the portions here are quite large, and to top it off, they’re only $5.95 a slice!
I recently made another stop at City Cafe while running errands. My wife and I stopped here on the way home to pick up some desserts to sample. Previously, I started this comprehensive review by enjoying a lunch, then I came back for some desserts, and then back again for another meal. I didn’t stay long enough on this stop to get any new information on the restaurant, so this will simply be a quick review of some treats we brought home to enjoy.
My wife and I often drive up to Brookhaven, GA to shop at Costco. Every time we go up there we pass a small café-looking place called Sugar Shack. If you know me, you know I can’t see a place with the word “sugar” right in their name, and not at least take a peak inside. On our last trip up there I finally got permission from my wife to stop the car and go in.
Sugar Shack is a café and bakery combo that has some display cases filled with unique and delicious looking desserts. Everything including pies, cakes, cupcakes, cookies… you know what, let’s just call it the works. I wanted one of everything, but since my wife was waiting in the car, this would be just a quick grab-and-go stop to pick up a couple things to bring home.
Atlanta is home to several unique burger restaurants. Some of them have gotten national recognition and made some lists of top burger restaurants in the country. One such restaurant is run by Richard Blais, a man some may know from Bravo’s “Top Chef” series and Food Network’s “Iron Chef America.” He is currently the creative director of Flip Burger Boutique in Atlanta, GA, and has created some unique burgers that have made the restaurant a very popular place.
Currently rated #72 out of Atlanta’s 3,387 restaurants on TripAdvisor, the location on Howell Mill Road is one of two locations. It gets mostly rave reviews for the unique ingredients and combinations of ingredients that make up the burgers, sides, and milkshakes.
It was February, and the temperature outside was in the low 70s here in Georgia. I decided it would be a great time to take my first walk over to City Cafe for another sampling of food.
Often during my drives through Fayetteville, GA on highway 54, I would see a lone restaurant sitting at the end of a small lake. The name, Frank’s at the Old Mill.
It looked like a quaint little place that had great potential for a quiet, tucked away feel.