Royal Caribbean’s Allure of the Seas has more than enough dining venues on board to keep any passenger very well fed throughout their cruise. I recently reviewed their highest level fine dining restaurant, Chef’s Table. But what if Chef’s Table’s limited availability has made it impossible for you to snag a reservation? What if you want a more intimate fine dining experience with your significant other, without fourteen other strangers at the the table? Or what if you just don’t want to drop another $170 per couple on a dinner when there are cheaper options, including numerous free venues across the ship? Assuming you still want that fine dining experience, but with just you and someone else (or several others if you have a group you want to dine with), there are plenty of options. Continue reading Royal Caribbean’s Allure of the Seas: 150 Central Park
When boarding my cruises, I prefer to avoid the masses that tend to swarm to the buffets on board. For Royal Caribbean’s Allure of the Seas, that would be the Windjammer venue. While the ship can hold over 6,000 passengers, for the most part the crowds are minimal as the ship itself is huge, and people are always spread about doing different things during their days at sea. There are a few exceptions to this, and one is during boarding day. During this approximate five hour period, all 6,000+ people are doing virtually the same thing; boarding the ship and heading to lunch. With limited dining venues open during boarding, the majority take the easiest route which leads them to the buffet, and allows them to begin their week of included (seen as free to many) food by indulging on all-you-can-eat grab and go options.
There are many like myself, that prefer to avoid the masses, and enjoy a quieter, slower paced meal. In the past I have chosen Park Cafe, but on this trip I decided to try something new. I went with a for-fee dining venue, Giovanni’s Table, which was open for lunch during boarding at a reduced rate of $15 per person. As with all fee based restaurants, this would include all the appetizers and desserts I wanted, and my choice of entrée. I could still feast, but the small fee would keep the area a little quieter than others on the ship. Continue reading Royal Caribbean’s Allure of the Seas: Giovanni’s Table
Disney. A place that’s built around fun. With well over a hundred restaurants on their property, there are dozens of choices that keep that fun going while you eat. Then there are a handful that go out of their way to provide antics specifically aimed and having child-like fun with the customers. One such place is located at one of Disney’s deluxe resorts.
Wilderness Lodge is a resort that simulates the Pacific Northwest. As you arrive, you are initially greeted by a grand sized building with a green metal roof. A large covered drop-off area hangs over the front entrance, with several employees waiting to help you check in or valet your vehicle. If you choose to self park, it is free of course, and after many visits I’ve never had trouble finding a spot in their expansive parking lot. Continue reading Whispering Canyon Cafe
Located a couple blocks from the Fayetteville square in Georgia, a popular local restaurant is packed with diners every night of the week. At Broadway Diner, it’s not uncommon to see folks waiting outside for a seat, even in the middle of the week. Usually the wait isn’t any longer than twenty or thirty minutes, but that’s an indication of something. There must be something people find special about this place. After all, it is a diner, and people wait here like they would for the big chain restaurants.
Because of their exceptional gluten-free options, you will probably see a future review here on their meal options, but for today it’s just about the desserts.
Broadway Diner has a single dessert case that isn’t large at all. Fortunately, that doesn’t stop them from stuffing it with huge cakes and pies offering some of the most incredible flavors around. My wife and I stopped in after dinner to pick up a couple slices to bring home for dessert. Just like Frank’s at the Old Mill, the portions here are quite large, and to top it off, they’re only $5.95 a slice!
Last time, we featured some food from the 2014 Flower & Garden Festival at Walt Disney World’s Epcot resort. I started with about half of the kiosks before taking a break to wander around Epcot and let my food settle. You can read Part 1 here.
After two hours of enjoying other parts of the festival, it was time to get back to the food and see what the rest of Epcot’s World Showcase has to offer.
It’s that time of year again. Disney’s Epcot has started their Flower & Garden Festival, and for the second year they have brought back the food kiosks. For 2014 they are calling them Outdoor Kitchens. It was almost two months later in the year that I last reported on these small meal samplers. This year I arrived as the festival opened, as opposed to last year when it was coming to an end during my trip. I once again managed to sample every item from these kiosks so I can report back with information on everything.
Often during my drives through Fayetteville, GA on highway 54, I would see a lone restaurant sitting at the end of a small lake. The name, Frank’s at the Old Mill.
It looked like a quaint little place that had great potential for a quiet, tucked away feel.
Ruth’s Chris is a large, upscale chain of steakhouses with three locations in Atlanta. This weekend we visited the Centennial Park location, inside the Embassy Suites hotel. Valet parking is the norm in the city, and can be found at the front entrance of the hotel on Marietta Street. Parking is normally $14 for the first three hours, but with a validated ticket from the restaurant that number is cut in half. Continue reading Ruth’s Chris
Dinner reservations for our first night in Savannah were made at The Olde Pink House. Considered by many to be one of the best restaurants in Savannah (#8 of 403 restaurants in the city on TripAdvisor), it was the one restaurant I had definite plans to visit before we even left for our trip. There is a lot of history to this 18th century mansion, which has been used as a home, a bank, headquarters for the Union General, and now a restaurant.
Located in Reynolds Square, parking can be found on local streets or in the garage at the square. Since I was staying at the Planter’s Inn next door, I walked. This building is also a popular stop on ghost tours, as the original owner, James Habersham supposedly hanged himself in the basement in 1799 and is said to roam around the house at times. Continue reading Trip Report: Savannah, GA (June, 2013) Day 1: 6:00 p.m. The Olde Pink House