It’s time for another edition of City Cafe snacks, and this one is a feast. I picked up several treats from my favorite local bakery to bring home and eat. As this was a to-go order, I’ll get right down to business and show you my selections. After this run, I only have a few items from their case to try, other than the rotating cakes and pies that are constantly changing. Continue reading Comprehensive Review: City Cafe, Part 5
After over a year of doing these reviews, I’ve talked with many different restaurant owners and their employees. Last week I had what was probably one of the strangest encounters with a business owner that I’ve experienced so far. Not long after Lagniappe Deauxnuts closed in Fayetteville, GA, a sign was put up in their window that told of a new bakery coming soon. I was excited that I had a new bakery opening so close to me, and hoped for some unique food to sample. I thought it would be interesting to visit on their opening day, try some food, get a feel for the place, and post a review so readers could see what it’s all about before most of them even knew it existed.
By their opening day, I still had yet to see a single piece of advertising for The Candybar Bakery, other than the sign that had been up in their front window saying that it was “coming soon.” It was exciting to think that my review could be one of their first, and I was more than happy to get the word out that they were now open. Continue reading The Candybar Bakery
I don’t know anyone who would disagree that Publix supermarkets have some of the better bakery items around (for those living in the Southeast). I have always thought that they may have the best key lime pies I’ve personally eaten. In fact, all their pies are fantastic. The amazing thing is that the majority of all their baked goods are frozen, but you’d never guess that unless you were told. Everything including the cakes, pies, cupcakes, and pastries are brought in frozen, and then thawed. They then decorate items like the cakes with frosting in the store. This is probably done at most grocery stores, but somehow Publix’s thawed bakery foods still taste so fresh, you’d swear they were made that morning.
I’ve noticed my local Publix has been well stocked in cupcakes lately. Their cupcakes are fairly large, and sell for just over $3. During my last visit I was admiring how well decorated and delicious the cupcakes looked. I was curious how they compared to my personal reference point for all cupcakes, Disney World. Disney by far has some of the most elaborate cupcakes I’ve tried. They are always at the forefront to new and innovative ways to decorate and spruce up these old favorites. Publix’s cupcakes seemed to be almost the same size as Disney’s, but they were about $2 cheaper. Could they possibly be a substitute when I’m having Disney withdrawals? I was about to find out. Continue reading Publix Cupcakes
Located a couple blocks from the Fayetteville square in Georgia, a popular local restaurant is packed with diners every night of the week. At Broadway Diner, it’s not uncommon to see folks waiting outside for a seat, even in the middle of the week. Usually the wait isn’t any longer than twenty or thirty minutes, but that’s an indication of something. There must be something people find special about this place. After all, it is a diner, and people wait here like they would for the big chain restaurants.
Because of their exceptional gluten-free options, you will probably see a future review here on their meal options, but for today it’s just about the desserts.
Broadway Diner has a single dessert case that isn’t large at all. Fortunately, that doesn’t stop them from stuffing it with huge cakes and pies offering some of the most incredible flavors around. My wife and I stopped in after dinner to pick up a couple slices to bring home for dessert. Just like Frank’s at the Old Mill, the portions here are quite large, and to top it off, they’re only $5.95 a slice!
I recently made another stop at City Cafe while running errands. My wife and I stopped here on the way home to pick up some desserts to sample. Previously, I started this comprehensive review by enjoying a lunch, then I came back for some desserts, and then back again for another meal. I didn’t stay long enough on this stop to get any new information on the restaurant, so this will simply be a quick review of some treats we brought home to enjoy.
It was February, and the temperature outside was in the low 70s here in Georgia. I decided it would be a great time to take my first walk over to City Cafe for another sampling of food.
For this brief second installment of the comprehensive City Cafe review, I will cover some treats I picked up after a late breakfast at Highland Bakery. You can read the first review here. City Cafe is open every day except Sunday. They have separate hours for the bakery and the restaurant, so check their hours before visiting. It’s all one room as shown before, the difference being whether the kitchen is open or not.
On this day they serve lunch between 11:00 am and 2:30 pm, and the bakery remains open until 4:00 pm. I arrived just thirty minutes before closing.
Back in June I highlighted some bakery treats from Highland Bakery in Atlanta.
That was just a quick stop after lunch to sample a couple items. Today’s visit was to sit down and enjoy breakfast. It appears that since June, they have improved their rating on TripAdvisor from # 38 to # 28 of 3,353 Atlanta restaurants.
Since moving to the Fayetteville, GA area, I’ve had a couple opportunities to sample some treats from City Cafe. This cafe features German cuisine, and also embodies a fantastic bakery case. This will be my first comprehensive review of a restaurant. The plan is to eventually try everything available from their menu and bakery case, along with providing as much information about the location, owners, food, and atmosphere that I can. This will be a several month venture, but an enjoyable one. In order to not overwhelm you, I will spread the many smaller articles out, and intermix them with other reviews.
You wouldn’t know it from my reviews, but my wife and I practice a healthier eating lifestyle, especially at home. One of our stronger beliefs is eating healthy and humanly raised meets, like grass-fed beef when possible. It’s pretty rare to find, especially when dining out, but we often frequented Yeah Burger in Atlanta because of their dedication to providing grass-fed burgers, and other great food options. They pride themselves on serving local, and mostly organic food choices. Pair their passion with some great-tasting beef, and they became one of our favorite stops in the city. That was until we discovered a more local burger establishment called Grazing Here.
Grazing Here started as a food truck that frequented the Peachtree City Farmer’s Market, serving their fresh, grass-fed beef burgers. Even though we went a few times to the market, we were always there too early in the morning to eat a burger. Once we found out that they had opened up a permanent store front in Peachtree City, we knew we had to try it. Now that we have made a move that puts us very close to their restaurant, we enjoy our short drive to great grass-fed beef burgers.